Sushi
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See MENU & Order
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Nigiri Sushi
- Maguro (Tuna) $5.00
- Sake (Salmon)$5.00
- Hamachi (Yellowtail)$6.00
- Hokigai (Surf clam)$4.50
- Hirame (Fluke)$5.00
- Saba (Mackerel)$5.00
- Suzuki (Striped bass)$5.00
- Tako (Octopus)$5.00
- Kani (Crab stick)$4.00
- Ikura (Salmon roe)$5.50
- White Tuna$5.00
- Ika (Squid)$4.50
- Tamago (Baked sweet egg)$4.00
- Tobiko (Flying fish roe)$5.00
- Unagi (Fresh water eel)$5.00
- Uni (Sea urchin)$6.50
- Spanish Mackerel$5.00
- Toro (Fatty tuna)Mkt price
- Inari (Seasoned tofu)$4.00
- Avocado or Asparagus$4.00
- Ebi (Shrimp)$5.00
- Add Quail Egg$1.50
Hoso Maki
- Tekka Maki (Tuna) $5.00
- Sake Maki (Salmon)$5.50
- Hamachi Maki (Yellowtail)$6.00
- Ika Maki (Squid)$5.50
- Ebi Maki (Cooked Shrimp)$5.50
- Saba Maki (Mackerel)$5.00
- Kani Maki (Crab stick)$4.50
- White Tuna with Scallion Maki$5.50
- Negi-Hama (Y-tail/Scallion) $6.00
- Negi-Tekka (Tuna/Scallion))$5.50
- Negi-Sake (Salmon/Scallion)$5.50
- Avocado Maki$3.95
- Oshinko (Pickled Radish)$3.95
- Kappa Maki (Cucumber)$3.95
- Asparagus Maki$3.95
- White Tuna Maki$5.00
Reversed Maki
- California $5.00
- Tekkyu (Tuna/Cucumber)$6.00
- Tekka-Avo (Tuna/Avocado)$6.00
- Spicy Tuna$5.95
- Spicy Salmon$5.95
- Spicy White Tuna$5.95
- Spicy Yellowtail$6.50
- Ebikyu (Shrimp/Cucumber)$5.50
- Ebi-Avo (Shrimp/Avocado)$5.50
- Kanikyu (Crab/Cucumber)$4.50
- Hamakyu (Y-tail/Cucumber)$6.50
- Hama-Avo (Y-tail/Avocado)$6.50
- Sakekyu (Salmon/Cucumber)$5.95
- Sake-Avo (Salmon/Avocado)$5.95
- Eel-Avocado$5.95
- Eel-Cucumber$5.95
- Eel-Cucumber Avocado$6.50
- Ikakyu (Squid/Cucumber)$5.50
- Ika-Shiso (Squid/Shiso)$5.00
- Cucumber-Avocado$4.50
- Asparagus-Avocado$4.95
- Tofu-Avo-Pickle$5.50